We are excited to welcome back Chatham Kelp, for a presentation on kelp farming and how the industry benefits our local aquaculture and how Chatham Kelp's cultivation practices also contribute to coastal resilience. 

One of the primary advantages of Chatham Kelp is its role as a sustainable food source. Kelp is rich in essential nutrients, including vitamins, minerals, and proteins, making it a valuable addition to the diet. By cultivating kelp locally, Chatham Kelp reduces the need for imported food sources, promoting food security and supporting the local economy. Beyond its nutritional value, kelp also offers significant environmental benefits. As a fast-growing marine plant, kelp has a remarkable capacity for carbon sequestration, helping to mitigate the effects of climate change by absorbing CO2 from the atmosphere. Additionally, kelp plays a crucial role in nitrogen removal, which can help improve water quality in coastal areas.

Chatham Kelp, founded in 2018 by Richard Curtiss, Carl Douglass, and Jamie Bassett, is a pioneering kelp farm located in Chatham, Cape Cod. This innovative venture focuses on harnessing the power of kelp cultivation for a variety of sustainable purposes, highlighting its numerous benefits for both the environment and human health.

Registration is required; walk-ins are subject to availability. This is an adult program, but suitable for all ages.